Fish Cake
Fish Cake
Savoury fish cake with real fish texture. Crisp outside, tender inside.
- Category
- Seafood
- Status
- New
- Format
- Frozen, fully cooked
- Storage
- ≤ −18 °C
- Serving ideas
- Snack plates with sambal, rice-bowl toppings, bento.
- How to cook
- Air fryer 180 °C · 8 min
- Specs
- Weights, pack sizes and partner pricing come with your samples.
How to cook
Straight from the freezer, no thawing.
AIR-FRY180 °C8 MIN
OVEN200 °C10 MIN
PAN-FRYMEDIUM6 MIN
DEEP-FRY170 °C4 MIN
